Having something to eat and drink prior to exercise will fuel and hydrate your body for an exercise session ahead. By doing so, you are able to maximise your performance and get the most out of the session, in terms of both the intensity and the quality of the activity. Keep reading to find out our top nutrition tips to consider before exercise.
The advice below is generalised for the recreational exerciser and specific nutrition requirements will differ depending on the level of intensity and duration of physical activity.
Generally, the majority of people can stomach a main meal around 2 to 4 hours before exercising and a small snack 1 to 2 hours before exercising. This meal or snack should contain a source of carbohydrate that’s low in fibre, easy to digest (i.e. not too high in fat) and sits comfortably in your stomach. There is no one size fits all approach to this – see what works best for you and your goals. Think about pre-training nutrition as fuel to fill up your energy tank.
Here are a few carbohydrate-rich snack ideas that you might like to choose from:
If you can’t tolerate food first thing in the morning, prior to exercise, that’s okay! Consider having some quality carbohydrates the night before to ensure your muscles are topped up with glycogen. Glycogen is how carbohydrates, broken down into glucose, are stored in the liver and in muscles.
Be sure to sip on fluids prior to exercise to ensure you are well hydrated for the session ahead. Water should be the drink of choice for most people.
If you are competing, make sure your pre-exercise nutrition and hydration strategies are trialled and tested prior to race day to ensure they work for you. Trialling the types and also the timing of foods and fluids during training and practice sessions will help you maximise your performance on race day. For personalised and tailored sports nutrition advice, find an Accredited Sports Dietitian near you.
Make sure you check out next week’s newsletter where we will cover some top nutrition tips to consider during exercise!
Written by Carly Booth, Accredited Practising Dietitian from Nutrition Australia Qld, a non-profit, community nutrition organisation that provides education, support and training to shape the health and wellbeing of our community to make informed food choices.
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